Farm-to-Fork Wine & Cheese Night
Featuring Milton Creamery Cheese
with Chef Jessica Baldus

Join us for an evening that celebrates Iowa’s rich food culture — where art, agriculture, and flavor meet. Farm-to-Fork Wine & Cheese Night brings together the award-winning cheeses of Milton Creamery (Made in Iowa) and award-winning Chef Jessica Baldus for a relaxed yet elevated tasting experience at Art Farm Iowa.

Guests will enjoy a curated selection of artisan cheeses paired with wines chosen to highlight their unique textures and flavors. Chef Jessica Baldus and Art Farm Iowa’s Steve Hanson will guide the evening with inspired pairings, stories from the farm and kitchen, and a discussion on how to find and utilize locally-sourced ingredients that honor Iowa’s land and makers.

Set against the creative, rural backdrop of Art Farm Iowa, this intimate gathering invites conversation, connection, and a deeper appreciation for the people behind the food we love.

Come sip, savor, and celebrate farm-to-table culture — one bite and one glass at a time.

Sponsored by Milton Creamery.

LIMITED TO 30 GUESTS. Art Farm Iowa members are FREE. Other guests $20 with tickets.